Department of Hospitality Management
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Congratulations! 2009 graduates of the Hospitality Management Program at the Whittemore School of Business and Economics |
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Mother Earth News - The University of New Hampshire launches the first ever EcoGastronomy program, supporting students interested in both food and sustainability. The University of New Hampshire (UNH) recently launched an EcoGastronomy program - the first of its kind - made to complement any primary major related to the areas of nutrition, hospitality or sustainable agriculture. Faculty coordinator - EcoGastronomy program at UNH:
Daniel R. Winans |
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Author Mollie Katzen visits UNH for a Simply Southern experience Katzen's visit to UNH combines the Gourmet Dinners, a campus lunch cooking session and book signing. She is also a new member of the EcoGastronomy advisory board; the first dual major of its kind offered in the country. |
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Author Mollie Katzen joins UNH gourmet dining event Mollie Katzen, award winning author of the famed Moosewood Cookbook, embraces the work of University of New Hampshire hospitality management students for Simply Southern, a gourmet dinner to be held Nov. 20 and 21. Read more: Author Mollie Katzen joins UNH for a 'Simply Southern' experience (Foster's Daily Democrat - 11/11/09) |
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Author Mollie Katzen Named Advisor to UNH EcoGastronomy Program Will Attend 'Simply Southern' Gourmet Dinner Nov. 20 and 21 Mollie Katzen, the New York Times best-selling cookbook author who is credited with moving healthful vegetarian food from the fringe to the center of the American dinner plate, has been named to the University of New Hampshire EcoGastronomy advisory board. |