Events 
WSBE will be hosting a discussion about the impact and promises of expanded gambling in New Hampshire and New England. The event is free and open to the public.
The speakers for this event include:
James Rafferty, president of the New Hampshire Charitable Gaming and an adjunct professor in the Department of Hospitality Management at the Whittemore School.
Interested in applying to begin classes this fall? Have questions? Becky, the Admissions Counselor, is available Tuesday
(4/8) from 6-9 PM EST.
Friday, April 11th, 2008 - EMC² Student Picnic and Bar-B-Q
Join the Marketing Workshop (MKTG 762) student teams for - Free Food, Giveaways, & Entertainment - at the EMC sponsored picnic to raise awareness of career opportunities on T-Hall Lawn.
Tuesday, April 15th, 2008 - Take a Grad Student to Lunch Day
Wednesday, April 16th, 2008 - Free Small Coffee at Zeke’s Café in the Library 8:00am-4:00pm (4th floor in the Dimond Library)
Finalists will present their plans for bringing an innovative product or service to market.
Thursday, April 17th, 2008 - Graduate Research Conference in the MUB Strafford Room, 10:00am-4:30pm, and Informal Happy Hour at Scorpion’s Bar and Grill (no pizza) 5:00-7:00pm
Graduate students will showcase their research, followed by an informal happy hour at Scorpions in Downtown Durham. Refreshments will be available.
Thursday, April 17th, 2008 - Graduate Research Conference in the MUB Strafford Room, 10:00am-4:30pm, and Informal Happy Hour at Scorpion’s Bar and Grill (no pizza) 5:00-7:00pm
Graduate students will showcase their research, followed by an informal happy hour at Scorpions in Downtown Durham. Refreshments will be available.
Friday, April 18th, 2008 - “SPRING FLING” at Scorpion’s Bar and Grill from 5:00-7:00pm. Free dinner, music and fun. Scorpion's Bar and Grill is located at: 45 Main Street, Durham, NH 03820.
The Department of Hospitality Management Advanced Food and Beverage Management class at the University of New Hampshire is proud to present the Spring Gourmet Dinners on April 18 & 19 at the New England Center.
Tickets will be available to purchase at the Memorial Union Building ticket office at (603) 862-2290, or please visit the Gourmet Dinners website for further information.
Saturday, April 19th (starting at 11:00am) - Light hike at Stratham Hill Park. More information will follow as we get a little closer to the date and find out about the weather.
The Department of Hospitality Management Advanced Food and Beverage Management class at the University of New Hampshire is proud to present the Spring Gourmet Dinner and Hotelier of the Year on April 19 at the New England Center.
Tickets will be available to purchase at the Memorial Union Building ticket office at (603) 862-2290, or please visit the Gourmet Dinners website for further information.
Sunday, April 20th, 2008 - Graduate Student Awards Brunch at Huddleston Hall (starting at 11:00am). The Graduate Student Organization and the Graduate School cordially invite you to join us for this brunch event designed to recognize people who have shown a commitment to promoting an improving the graduate community at UNH. Families and friends are welcome.
The Graduate Programs Admissions Counselor will be available to chat online Tuesday evenings from 7-9 pm. Just click in the meebo chat box and have your questions answered immediately. We are currently accepting applications for this fall.
Students competing in the Paul J. Holloway Prize Innovation-to-Market Competition will showcase their innovative product or service.
The Initiation Ceremony for Beta Gamma Sigma nominees will be held Friday, April 25 at 4:00 in the Squamscott Room of Holloway Commons. Family members of Beta Gamma Sigma nominees are invited to attend. Nominees are asked to arrive by 3:45.
Beta Gamma Sigma is the most prestigious Honor Society for business majors, both in the U.S. and
internationally.
Dry Run Presentations for the Paul J. Holloway Prize Innovation-to-Market Competition will be held on April 30 from 3:00-7:00pm in the MUB.
Semi-finalists will present their plans for bringing an innovative product or service to the market.
