TRACING ROOTS
April 27 & 28, 2012
Cocktail Hour 5:00-6:00 PM
Dinner 6:00-8:00 PM
MENU
HORS D'OEUVRES
FRIED PICKLED GREEN TOMATOES SOUTHERN-STYLE
MASSACHUSETTS OYSTERS ON THE HALF, RAW BAR
MARYLAND CRAB SALAD
GRAVALAX ILLINOIS-STYLE, HORSERADISH, RYE
1st NEW HAMPHSHIRE
OUR HANDMADE CHARCUTERIE
2ND NORTHEAST
NEW ENGLAND SPRING VEGETABLE SALAD, MAPLE VINAIGRETTE
3RD MIDWEST
SMOKED TROUT STACK, WISCONSON CHEDDAR VELOUTE
4TH SOUTHWEST
TEX-MEX CHICKEN FRIED SHORT RIBS, CORN, RED PEPPERS
5TH WEST COAST
GOAT CHEESE, GLAZED BEETS, WALNUTS, PINEAPPLE COMPOTE
6TH SOUTHEAST
GINGER-PEACH HAND PIE, VANILLA-BOURBON FROZEN YOGURT
