"7:00 p.m., Huddleston Hall Great Room
The Department of Hospitality Management Advanced Food and Beverage Management class at the University of New Hampshire is proud to present to you the spring Gourmet Dinner on Friday and Saturday April 20^th and April 21st.  The seven-course dinner will begin at 7 p.m. in the Great Room of Huddleston Hall. Cocktail hour will begin at 6 p.m. Sponsored by the Department of Hospitality Management at the Whittemore School of Business and Economics -- the nation’s second-oldest hospitality management program -- the Gourmet Dinner allows students to put their classroom and on-the-job knowledge and skills to a very public test. The theme will consist of Northern Italy’s finest cuisine. Alcohol will be served by the New England Center, with a cash bar for everyone’s convenience. Live entertainment will be presented; and tickets are currently on sale at the Memorial Union Building ticket office at (603) 862-2290 or please visit our website www.unhgourmetdinners.com [1] for further information.