Hospitality Management Course Sequence [1] and Degree Requirements
The program in Hospitality Management is an integral part of the offerings of the Whittemore School. It is one of only ten programs worldwide that is accredited by both the American Assembly of Colleges and Schools of Business-AACSB [2] and the Accreditation Commission for Programs in Hospitality Administration-ACPHA [3]. Graduates are prepared to assume management positions in all sectors of the service sector, with primary emphasis on the hospitality industry.
Graduates have accepted positions in lodging and food service (and their allied businesses and wholesalers), retirement facilities, software companies, tourism, travel and recreation industries, and institutions such as hospitals, nursing homes, colleges, and schools.
In order to have a well-rounded university education, students take courses in liberal arts as well as foundation courses in business administration and economics. The hospitality management curriculum builds upon this foundation and provides experience and in-depth education in the lodging and food service-related industries, as well as the broader industries that comprise the hospitality discipline. Each course includes an international component.
With our on-campus learning laboratory, the New England Center Hotel and Conference Center, the program includes a mix of practical experiences along with classroom activities. These practical experiences are provided by major consulting projects to industry as part of classroom activities, lecture series, seminars, and field trips; a minimum of 800 hours approved work experience or practicum; and by involvement in the food service and lodging operations at the New England Center.
The Department of Hospitality Management encompasses thirteen required courses and three hospitality electives (or two 4 credit hour electives and a 4 credit hour internship, independent study course). In addition there are five business administration and two economic courses
To be eligible for graduation, all students enrolled in the Department of Hospitality Management are required to fulfill a minimum of 800-hours of on-the-job, paid work experience in the hospitality industry; 200 hours must be earned through University Hospitality Services after matriculating in the major (UHS is the campus organization that oversees campus dining, campus catering, and the New England Center). This work experience may be completed over several summers or during the academic year. For transfer students, a minimum of 400 practicum hours must be completed after matriculating in the Hospitality Management Department. Please see Practicum [4] requirements for further information.
Links:
[1] http://wsbe.unh.edu/hospitality-management-department-degree-requirements
[2] http://www.aacsb.edu/
[3] http://www.acpha-cahm.org/
[4] http://wsbe.unh.edu/hospitality-management-department-program-support