Audience 
Are you looking for information designed for a particular audience? Use the links below to find what you're looking for:
Course Title:
Food and Beverage Operations Management
Minimum Credits:
4
Integration of operations management principles and techniques. Presentation of large-scale gourmet dinners; act as managerial consultants to on-campus food service facilities. The lab provides an experiential setting for the application of such principles as marketing, operations management, accounting and organizational behavior through the planning, organizing, coordinating, and execution of weekend food service events. Lab.
Course Title:
Economic History of the United States
Minimum Credits:
4
United States economy from colonial times to the present. Models of economic development applied to the United States. How social, political, technological, and cultural factors shape economy; development and influence of economic institutions. Prereq: ECON 401 or 402;/or permission.
 |
Administrative Assistant III 603.862.3303 stickney@unh.edu |
|