Hospitality Management

Katzen's visit to UNH combines the Gourmet Dinners, a campus lunch cooking session and book signing. She is also a new member of the EcoGastronomy advisory board; the first dual major of its kind offered in the country.

Mollie Katzen, award winning author of the famed Moosewood Cookbook, embraces the work of University of New Hampshire hospitality management students for Simply Southern, a gourmet dinner to be held Nov. 20 and 21.

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Author Mollie Katzen joins UNH for a 'Simply Southern' experience (Foster's Daily Democrat - 11/11/09)

Mollie Katzen, the New York Times best-selling cookbook author who is credited with moving healthful vegetarian food from the fringe to the center of the American dinner plate, has been named to the University of New Hampshire EcoGastronomy advisory board.

From restaurant table to the law courts to hospital rooms, students at the University of New Hampshire (UNH), the University of Texas at El Paso (UTEP), and Georgetown Law are all checking up on the health implications of climate change...

A recent study creating a valuable measurement tool for the restaurant service industry will be published in Managing Service Quality as part of the January 2010 issue. “We are excited about this new measurement scale.