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HMGT 698

Course Title: 
International Food & Culture
Minimum Credits: 
4

FOOD AND CULTURE


Faculty Receive Top Honors

Udo Schlentrich, Associate Professor of Hospitality Mangement, wins the Excellence in Teaching Award


Practicum Manual

Hospitality Management Department


UHS / WSBE Student Practicum Manual

Guidelines for Student Employment: The following guidelines have been established to assist you during your practicum work experience with University Hospitality Services (UHS). This is a living document and is subject to change.


Hospitality Management News


UNH Honors Michael Leven With Hotelier of the Year Award

The University of New Hampshire honored Michael Leven, founder and former chairman of Atlanta-based U.S. Franchise Systems, for outstanding achievements and contributions to the hospitality management industry by awarding him the Hotelier of the Year Award last month....
Foster's Online


William Rosenberg Center of International Franchising

William Rosenberg Center of International Franchising

 


Contact Us

Dr. Raymond J. Goodman. Jr.
Chair and Professor of Hospitality Management
Whittemore School of Business and Economics
Department of Hospitality Management
McConnell Hall, 15 College Road
Durham, NH 03824
603.862.3304
raygoodman@aol.com


Hospitality Management Alumni

Hetz WochholzHetz Wochholz '77

"Once you have the right set of experiences in your tool belt, you'll have a much better shot at being successful in the hospitality business."


Clubs & Activities

The New Hampshire Chapter of the National Society of Minority Hoteliers is a student-run organization promoting professional success of persons of all nationalities and races in the hospitality industry through recruitment, retention and developmental programs.


Careers and Placement

Dining Room

 

Hospitality Management at UNH combines a unique mix of practical experience and classroom activities. Jobs of managerial responsibility in campus food service facilities, the execution of gourmet dinners, major consulting projects to industry firms, and a required summer of related work experience all contribute to the hotel students' education. Seminars with the participation of industry representatives and field trips are integral to the Department.


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